Prep your dough. When about to make the dip, preheat oven to 400 degrees F.
Make sure your cream cheese is soft (leave it out of the fridge for about 30 min). Cut it into a bowl and add your freeze dried spinach. You can crumble the spinach a bit to make the pieces smaller. Add water to slightly moisten the mixture. Beat together.
Cut up artichoke into small pieces, dry off with a towel. Stir this and the minced garlic into your mix. I used three heads of pickled artichoke.
Take your Thrive Life freeze dried chopped onions and crumble them slightly in your hand before adding them to the mix.
Add all your seasonings and beat to combine.
Add your Parmesan and mozzarella and beat to combine.
Follow the directions provided to make the tree shape and spread your dip.
Bake on the middle rack for 25 – 30 minutes. The time will vary depending on the type of dough you made. With our homemade dough, it was closer to 30. But the goal is to have a nicely browned but not burnt crust.
Make the garlic butter topping. Add more seasoning as needed as per your preference. Spread on once you’ve take your Christmas tree out of the oven.